Welcome
Since its June 2007 launch in the heart of Cleveland’s Warehouse District, Crop Bistro & Bar has grown into the city’s most innovative restaurant, featuring a distinctive menu of inventive American cuisine, built upon foundations of freshness, flavor, and whimsy.
A project of well-seasoned food professionals Steve and Jackie Schimoler, Crop was originally imagined as a laboratory for Chef Steve’s cutting-edge culinary research – a Customized Restaurant Operations Platform, if you will. Today, that concept has evolved into a casually elegant showplace for Steve’s signature fare, with a stylish, 80-seat dining room, a covered sidewalk patio, and a hip-yet-playful vibe.
Discerning diners will find Crop’s menu enticing yet approachable, relying heavily on products culled from the region’s small farms. A celebration of culinary craftsmanship, definitive dishes like Cherry Bombs and Hot Balsamic Popcorn focus on intense flavors, top-quality ingredients, and a heaping helping of culinary whimsy. Like the harvest, the dishes change frequently, to best utilize all that is freshest and most fiercely delicious.
Crop Bistro & Bar is open for lunch Tuesday through Friday, and dinner Tuesday through Sunday, with a full bar, award-winning wine list and Thursday $5 Happy Hour.
Lunch Hours: Tue – Fri 11am – 2pm | Dinner: Tue – Sat 5pm – 10:30pm
Sunday 5pm – 9pm
Make Reservations Online or call us @ 216.696.CROP (2767)
contact@cropbistro.com
...follow us on facebook...
...and twitter....