Monday - Thursday
Bar Open All Day
Open Select Dates for Sunday Supper
Please call for more information 216-696-CROP
News, Recipes, Events and more...
It’s finally here…summer. We hope everyone gets to enjoy Memorial Day 2013. Whatever your plans are, just know that we will be closed Monday...
Chef Steve Schimoler shares a recipe for Crop’s very own Warm Balsamic Popcorn appetizer…
3 cups Freshly Popped Plain Popcorn
½ cup Thinly Sliced...