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Read All About Us

Here’s a sampling of what the media has to say about Crop Bistro & Bar!

Sante, Holiday 2009

Deliciously Different

Restaurants & Institutions, Dec. 2009

Twenty Menu Trends for 2010

Examiner.com, July 2009

Cleveland Chef Spotlight

Cleveland Plain Dealer, May 2009

Tastemakers

Cleveland Plain Dealer, February 2009

Happy Hour

Cool Cleveland, December 2008

Chef & Green-Minded Entrepreneur, Steve Schimoler

Continental Magazine, June 2008
Casual Class

Cleveland Foodie, May 2008

Lunch@Crop

Cleveland Magazine, May 2008
Tastemakers

Northern Ohio Live, April 2008
Eating it up on W6th

Cleveland Magazine, January 2008
Good Things Cropping Up

Balanced Living Magazine, November 2007
 Conscious Cuisine: Crop Bistro and Bar

Cleveland Scene , October 24, 2007
Unusual Suspect – A funky new restaurant crops up — and rocks out — on West Sixth

Cleveland Plain Dealer , October 5, 2007
Crop Bistro & Bar: An inspired new dining spot in the heart of Cleveland

Food Arts, September 2007
Birth Announcements

Cleveland FreeTimes , August 8, 2007
Bumper Crop: Food Equals Fun At New Bistro

Steve Schimoler appears on NBC’s Good Company

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Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

Visit us here, too…

Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.

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