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Steve’s Blog

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The view from the kitchen can be a lot different that the one from the front of the house. For a behind-the-scene’s peek at the trials, tribulations, and triumphs of a restaurant owner and chef, check out Steve Schimoler’s Full of Crop.

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Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

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Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.

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