Monday - Thursday 11:30am–2:00pm 5:00–9:30pm
Friday 11:30am–2:00pm 5:00–11:00pm Bar Open All Day
Saturday 5:00–11:00 pm
Sunday Open Select Dates for Sunday Supper Please call for more information 216-696-CROP
News, Recipes, Events and more...
It’s finally here…summer. We hope everyone gets to enjoy Memorial Day 2013. Whatever your plans are, just know that we will be closed Monday...
Chef Steve Schimoler shares a recipe for Crop’s very own Warm Balsamic Popcorn appetizer… Ingredients 3 cups Freshly Popped Plain Popcorn ½ cup Thinly Sliced...
