Chef’s Table & Tastings

Enjoy our inventive cuisine from a seat overlooking the kitchen, by reserving your place at our Chef’s Table. With space  for up to 18 diners, and an up-close view of the culinary fireworks, the Chef’s Table lets you and your guests  become part of the action.

Sound like fun? Ask for seats at the Chef’s Table when you make your reservations!

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Tour de Crop

Make your Chef’s Table experience even more special by booking passage on our Tour de Crop — a seven-course tasting menu from the Crop Bistro kitchen. The all-inclusive adventure begins with a savory amuse bouche and concludes with an unforgettable sweet ending from our in-house pastry kitchen. What arrives in between is entirely chef’s choice, with offerings that change weekly, the better to spotlight the freshest seasonal ingredients and the most tempting preparations.

Price is $65 per person, and everyone at the table must take part. Food allergies, intolerances, or vegetarian preferences will be honored with advance notice.  A 20% gratuity will be added to your final bill.

Reservations are required, either online or by calling 216-696-2767. Be sure to mention Tour de Crop (and your seating preferences — either Chef’s Table or regular dining room) when you call.