Dessert Menu

Waffles & Ice Cream 8

Hot Waffles, Vanilla Ice Cream, Fresh Strawberries, Mint & Basil, Strawberry White Balsamic Sauce

Cropper Nutter 8 

Toasted Crème Fraiche Cake, Peanut Butter Mousse, Flamed Fluff, Salted Peanuts

 Pretzel Un-Logic 8

Chocolate Cream, Pretzel Crust, Malted Whipped Cream, Pretzel Tuile

 Orange Creamcicle Float 6

Vanilla Ice Cream, Orange Soda, Whipped Cream

 Some Like It Hot 8

Warm Flourless Chocolate Cake & Jalapeno Ice Cream, Lime Zest, Mango Coulis

 Franke Frappe 7

“Hot Coffee” Ice Cream, Chocolate Mole

 Salted Caramel Affogato 7 Add Amaretto 12

Vanilla Bean Ice Cream, Salted Caramel, Hot Espresso

 Cheese Selection 18 (five) 12 (three)

Served with Flatbread, Truffle Honey, Quince Paste

Ask your server for today’s cheeses

 Steve’s Sweet Foie 15

Seared Foie Gras, Espresso Blondie, Black Pepper & Rosemary Chocolate, Whipped Cream

 

Some Like It Hot

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Coffee& Tea

Caruso’s Coffee

Local Crop Blend- Regular & Decaf

Bec’s Tea Nirvana

Black-caffeinated

Crop Blend- Ceylon with chilies, chocolate, and peppers

Baroness Grey- an Earl Grey with bits of citrus & floral hues

 Green- slightly caffeinated

Passionfruit- sencha with a kiss of passionfruit

 Rooibos –no caffeine

Raja Chai- South African rich and spicy coconut chips, ginger, cinnamon, apple cardamom, black pepper, almond flakes

 Tisane – no caffeine

Chamomile- a light and slight apple flavor, for digestion and relaxing

Peppermint- fresh and refreshing, good digestive

Coffee and Tea $2.50

Dessert Wine

Vinoptima Ormand Gewurztraminer LH 2004, New Zealand16

honey, fig, marmalade: more Sauternes than Alsatian in style

La Tunella Verduzzo Fiuliano 2005, Friuli, Italy 10

A distinctive and alcoholic nose with delicate honeyed,vanilla, and raisin notes.

 Bottle Only

Tablas Creek “Vin De Paille” 2004, Paso Robles, California 65

a blend of 39% Roussanne, 31% Grenache, 18% Viognier, and 12% Marsanne, exhibit honeysuckle, marmalade, and nut-like

Characteristics

Port

Penfolds “Grandfather” Tawny Port, Southern, Australia 14

Deep amber – mahogany in color. green gold tinges indicative of great age. Extremely complex and fragrant nose, nutty, vanillin, hints of raisined fruit, malt, walnut and toffee

Yarra Yering “Portsorts”1998, Victoria, Australia 12

Made completely from Portuguese varietals, striking complexity, offering notes of licorice, leather, coffee, prunes, blackberries, and cassis.

Cordials

Casoni limoncello di Sorrento

B&B

Amaretto DiSaronno

Navan

Grand Marnier

Drambuie

Kahlua

Bailey’s

Romana Sambuca

Godiva White

Godiva Dark

All cordials 9

Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

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Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.