Dessert Menu
Waffles & Ice Cream 8
Hot Waffles, Vanilla Ice Cream, Fresh Strawberries, Mint & Basil, Strawberry White Balsamic Sauce
Cropper Nutter 8
Toasted Crème Fraiche Cake, Peanut Butter Mousse, Flamed Fluff, Salted Peanuts
Pretzel Un-Logic 8
Chocolate Cream, Pretzel Crust, Malted Whipped Cream, Pretzel Tuile
Orange Creamcicle Float 6
Vanilla Ice Cream, Orange Soda, Whipped Cream
Some Like It Hot 8
Warm Flourless Chocolate Cake & Jalapeno Ice Cream, Lime Zest, Mango Coulis
Franke Frappe 7
“Hot Coffee” Ice Cream, Chocolate Mole
Salted Caramel Affogato 7 Add Amaretto 12
Vanilla Bean Ice Cream, Salted Caramel, Hot Espresso
Cheese Selection 18 (five) 12 (three)
Served with Flatbread, Truffle Honey, Quince Paste
Ask your server for today’s cheeses
Steve’s Sweet Foie 15
Seared Foie Gras, Espresso Blondie, Black Pepper & Rosemary Chocolate, Whipped Cream
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Coffee& Tea
Caruso’s Coffee
Local Crop Blend- Regular & Decaf
Bec’s Tea Nirvana
Black-caffeinated
Crop Blend- Ceylon with chilies, chocolate, and peppers
Baroness Grey- an Earl Grey with bits of citrus & floral hues
Green- slightly caffeinated
Passionfruit- sencha with a kiss of passionfruit
Rooibos –no caffeine
Raja Chai- South African rich and spicy coconut chips, ginger, cinnamon, apple cardamom, black pepper, almond flakes
Tisane – no caffeine
Chamomile- a light and slight apple flavor, for digestion and relaxing
Peppermint- fresh and refreshing, good digestive
Coffee and Tea $2.50
Dessert Wine
Vinoptima Ormand Gewurztraminer LH 2004, New Zealand16
honey, fig, marmalade: more Sauternes than Alsatian in style
La Tunella Verduzzo Fiuliano 2005, Friuli, Italy 10
A distinctive and alcoholic nose with delicate honeyed,vanilla, and raisin notes.
Bottle Only
Tablas Creek “Vin De Paille” 2004, Paso Robles, California 65
a blend of 39% Roussanne, 31% Grenache, 18% Viognier, and 12% Marsanne, exhibit honeysuckle, marmalade, and nut-like
Characteristics
Port
Penfolds “Grandfather” Tawny Port, Southern, Australia 14
Deep amber – mahogany in color. green gold tinges indicative of great age. Extremely complex and fragrant nose, nutty, vanillin, hints of raisined fruit, malt, walnut and toffee
Yarra Yering “Portsorts”1998, Victoria, Australia 12
Made completely from Portuguese varietals, striking complexity, offering notes of licorice, leather, coffee, prunes, blackberries, and cassis.
Cordials
Casoni limoncello di Sorrento
B&B
Amaretto DiSaronno
Navan
Grand Marnier
Drambuie
Kahlua
Bailey’s
Romana Sambuca
Godiva White
Godiva Dark
All cordials 9
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