Dessert Menu
Waffles & Ice Cream 8
Apples, Caramel, Cranberries,Vanilla Bean Ice Cream
Tangerine Creamsicle Float 6
Tangerine Soda, Vanilla Ice Cream, Whipped Cream
Cropper Nutter 8
Toasted Creme Fraiche Cake,Peanut Butter Mousse, Flamed Fluff, Salted Peanuts
Steve’s Sweet Foie 15
Espresso Blondie, Black Pepper & Rosemary Chocolate
Pretzel Un-Logic 8
Chocolate Cream, Caramel Pretzel Crust, Malted Whipped Cream, Pretzel Tuile
Cheese Selection 18 (five) 12 (three)
Amish Cheddar, Brie, Smoked Bleu, Taleggio & Local Goat Cheese served with Fruit, Bread & Ohio Honey
Some Like it Hot 8
Warm Flourless Chocolate Cake, Jalapeno Ice Cream, Mango Coulis
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Coffee& Tea
Caruso’s Coffee
Local Crop Blend- Regular & Decaf
Bec’s Tea Nirvana
Black-caffeinated
Crop Blend
Ceylon with chilies, chocolate, and peppers
Baroness Grey
Bergamot mixed with citrus & spices
Green
Slight caffeine, Fuji- sencha with wild pineapple and papaya
Tisane
No caffeine, Lemon Ginger- bold & spicy with roasted chicory, lemon peel, lemon grass, ginger pieces, coriander
Rooibos
No Caffeine, Raja Chai- South African rich and spicy coconut chips, ginger, cinnamon, apple cardamom, black pepper, almond flakes
Coffee and Tea $2.50—————
Dessert Wine
Glass Pours
Kiona Chenin Blanc/Riesling Ice Wine 2007, Washington 12
Mas Amiel Grenache 2007, Maury France 11
Stanton & Killeen NV Classic Muscat, Australia 9.5
Graham’s 20 Year Tawny Port, Portugal 13
Burge Family “VO” NV Tawny Port, Barossa, Australia 15
Burge Family “Old” NV Tawny Port, Barossa, Australia 10
Seppeltsfield “Para Grand” 10 year Tawny, Australia 8.5
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Cordials
B&B
Amaretto DiSaronno
Navan
Grand Marnier
Drambuie
Kahlua
Bailey’s
Romana Sambuca
Godiva White
Godiva Dark
All cordials $9.00 —————
Single Malt Scotch
Glenkinchie 10 year 9-99
Macallan, 12 year 12–-12
Glenmorangie 12 year 10—10
Glenlivet 12 year–1-10
Glenlivet 18 year–17
Dalwhinnie, 15 year —14
Lagavulin, 16 year —20
Balvenie 21 year 37
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