Crop Bistro and Bar. 2537 Lorain Ave, Cleveland, Ohio. Phone: 216.696.CROP

Dinner Menu


Soup 7

Seasonal Summer Feature

Truffle or Balsamic Popcorn 6

Chile Deviled EggsThree /8 Six

Crisp Prosciutto

Daily Cheese Selection 20 Five 15 Three

Served with Seasonal Accoutrements

Cherry Bomb 10

Grilled Flatbread 11

Chile Glazed Peaches, Vidalia, Sheep Milk Ricotta, Arugula, Prosciutto

Crispy Pork Belly 12

Heirloom Tomato, Fried Green Tomato, Scallion Aioli, Frites, Herb oil

Hudson Valley Foie Gras 18

Blackberries, Lemon Olive Oil Pound Cake, Blackberry Gastrique

Pan Seared Scallops 15

Caribbean Tostones, Avocado Aioli, Pico

Crispy Calamari 10

Coconut Green Curry Aioli, Napa Cabbage Slaw, Seaweed Salad


Roasted Beet 9

Roasted Peach Vinaigrette, Peach Crudo, Marcona Almond, Shaved Beemster,  Balsamic

Soft Wedge 8

Roasted Tomatoes, Pt. Reyes Blue, Cob Smoked Bacon, House Made Avocado Ranch

Heirloom Tomato Panzanella 11

 Burrata, Artisanal Lettuces, House Made Focaccia, Cucumber, Red Onion, Confit Garlic, Basil


Rack of Lamb 32

Vegetable Orzo Salad, Roasted Eggplant Puree, Herb Salad, Pistou

Grilled C.A.B. Ribeye 30 

Confit Sweet Potato Wedges, Tomato Salad, Moody Blue

Korean BBQ Short Rib 28

Vegetable Stir Fried Coconut Curry Rice, Kim Chi

Big Pile of Crop Pasta MKT

Seasonal Feature

Crispy Fried Chicken 23

Corn Herbed Waffle, Mustard Greens, Chorizo Gravy

Grilled Faroe Island Salmon 29

Sautéed Ratatouille, Griddled Polenta Plank, Herb Salad

Grilled Pork Chop 24

Adobo Ranchero, Relleno Casserole, Street Corn

Summer Corn Ravioli 24

Pan Seared Shrimp, Corn Succotash, Lobster Broth

Grilled Veal Chop 45

Chanterelles, Truffled Mushroom Cream, Confit Fingerlings

We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience.


Steve Schimoler Chef/Owner

Pete Joyce Chef/Partner


Split Entree Charge $5

Parties of 10 or more will have a 20% gratuity added to the bill.

Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness

Crop Report

News, Recipes, Events and more...

Crop Bistro Building’s History Featured in WKYC Segment

WATCH THE STORY HERE “An Ohio City restaurant has a history as rich as its palatable menu. WKYC Channel 3 toured Crop Bar...

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Conducting Interviews from 10am-2pm Thursday September 4, 2014 at 11460 Uptown Ave.

Crop Kitchen is hiring all positions and will be accepting applications...

Lemon Olive Oil Pound Cake |Live On Lakeside Recipe
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