Dinner Menu

Appetizers

Cream of Asparagus 7
Truffle Crème Fraîche

Lobster & Mango Lettuce Cups 12
Fennel, Pickled Onion, Peanuts, Green Curry Vinaigrette

Truffle or Balsamic Popcorn 6

Chile Deviled Eggs 4 Three /8 Six
Crisp Prosciutto

Daily Cheese Selection 18 Five 12 Three
Quince Paste, Fruit, Truffle Honey, Grilled Flatbread, Nuts

Cherry Bombs 10
Plum Tomato, Chorizo Sausage, Jack Cheese, Wonton, Corn

Grilled Flatbread 11
Whipped Goat Cheese, Marinated Asparagus, Roasted Red Pepper

Braised Pork Belly 12
Savory Malt Waffle, Apple Cherry Port Demi

Hudson Valley Foie Gras 16
Sourdough French Toast, Black berry Gastrique                                                

Seared Scallops 14
Fried Polenta Cake, Sundried Tomato, Herbed Lobster Cream

“Tobacco” Calamari 10
Gremolata, Lemon Basil Aioli

Salads

Roasted Beet 9
Orange, Herbs, Pistachios, Goat Cheese, Orange Basil Vinaigrette

Soft Wedge 8
Roasted Tomatoes, Pt. Reyes Blue, Cobb Smoked Bacon, Housemade 1000 Island

Caeser Nicoise 10
Romaine, Seared Tuna, White Anchovie, Olive, Roasted Tomato, Haricot Verts, Frites, Asiago

Mains

Asian Ducks 28
Seared Breast, Crispy Leg, Thai Fried Rice, Napa Kimchi, Hoisin Demi

Ohio Ribeye 29
Smoked Mushroom Demi, Potato Hash, Green Beans

Rack & Rillette 26
Rack of Lamb, Braised Leg, Spinach, Brown Butter, Mint Pistou and Frites

Doppelbock Braised Short Ribs 24
Creamy Polenta, Carrots, Cherry Compote

Pappardelle 20
Braised Rabbit, Mushrooms & Peas, Miso Butter

Pan Roasted Chicken 23
Tortilla Napoleon, Green bean Salad, Queso Fresco, Mole Negro           

Grilled Tasmanian Salmon 28
Crab Risotto Croquette, Arugula, Mango Chutney

Fried Pork Chop 25
Chorizo Gravy, Cheese Grits, Braised Swiss Chard

Seared Ahi Tuna 27
Israeli Couscous, Mediterranean Salad