Dinner Menu
Warm Balsamic Popcorn 7
Cherry Bomb 8
Deviled Eggs & Ham 8
Calamari with Roasted Tomato Vinaigrette and Gremolata 10
Ohio Apple and Amish Smoked Cheddar Flatbread with Mulled Cider Syrup 11
Seared Scallops, Fried Redskins with White Truffle Emulsion 12
Seared Foie Gras with Griddled Challah & Black Cherry Jam 14
Pork Belly with Smoky Black Beans & Pickled Vegetables 12
Daily Cheese Plate 18/five or 15/three
*****
Beet Salad with Local Goat Cheese, Pistachios & Orange Vinaigrette 9
Mixed Green Salad with Poached Pears, Candied Pecans, Bleu Cheese & Smoked Bleu Cheese Vinaigrette 8
Spinach & Arugula, Poached Egg, Pomegranate Dressing with Bacon Cashew Brittle 10
*****
Crop Cassoulet with Duck Confit, Sausage, Pork Belly, White Beans, Crisp Cornbread 25
Cherry Chipotle Ribs with Ohio Cheddar Mac & Cheese & Greens 24
Chicken Fried Park Farms Chicken & Waffle with Green Beans & Bacon 23
Mustard Crusted New Zealand Lamb Loin with Herb Pistou & Cauliflower Mashed 28
Grilled Hanger Steak with Smoked Shallot Demi, Horseradish Mashed, Roasted Fennel & Carrot 28
Seared Tasmanian Salmon with Molasses Glaze, Sweet Potato & Apple Hash 27
Pile of Crop Pasta MKT
Woodland Mushroom Tarte Tatin with Asiago Anglaise & Truffle 23
“Thai D Bowl” Shrimp with Cinnamon Pappardelle, Julienne Vegetables & Coconut Green Curry 26
****
Split Entree Charge $5
Parties of 8 or more will have a 20% gratuity added to the bill
Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness.
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—— Print a PDF of our menu here.
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