Dinner Menu
Lobster Latte 7
Warm Buffalo or Balsamic Popcorn 5 Small 8 Large
Chile Deviled Eggs, Crisp Prosciutto 9
Daily Cheese Selection 18 Five 15 Three
Cherry Bomb 8
Grilled Fig & Amish Baby Swiss Flatbread 11
Braised Pork Belly, Fried Pickled Green Tomatoes, Roasted Red Pepper Aioli 12
Hudson Valley Foie Gras, Caramelized Stone Fruit, Challah, White Truffle Honey 14
“Tobacco” Calamari, Gremolata, Lemon Basil Aioli 10
Seared Nantucket Scallops, Fresh Corn & Sun Dried Tomato Sauce, Crisp Polenta 12
Roasted Beets, Goat Cheese Fritter, Plum Vinaigrette 9
Local Mixed Greens, Berries, Amish Baby Swiss, Vanilla Balsamic 8
Heirloom Grilled Melon, Bibb & Herbs, Prosciutto, Honey Lemon Mint Vinaigrette 10
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Chicken Fried Park Farms Chicken & Waffle, Maple Demi, Green Beans & Bacon 23
Seared Ohio Ribeye, Peppadew Corn Relish, Potato Hash 28
Australian Lamb Loin, Babaganoush Couscous, Tzatziki, Toasted Almonds, Frizzled Filo 28
Cherry Chipotle Ribs, Smoked Amish Cheddar Mac & Cheese, Market Slaw 24
Pile of Crop Pasta MKT
Grilled Tasmanian Salmon, Minted Cucumber Fennel & Watermelon Salad, Rice Raft 28
Pan Seared Yellow Fin Tuna, Heirloom Tomato Salad, Quinoa 27
Ohio Corn Ravioli, Truffled Corn Stock, Tomatoes, Spinach, Shiitakes, Cobb Smoked Bacon, Asiago 26
Lobster & Clams, Lingiucia Sausage, Potatoes, Corn, Broth, Crusty Bread 30
Split Entree Charge $5 Parties of 6 or more will have a 20% gratuity added to the bill
Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness.
www.cropbistro.com
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