Crop Bistro and Bar. 2537 Lorain Ave, Cleveland, Ohio. Phone: 216.696.CROP

Dinner Menu

Appetizers

Truffle or Balsamic Popcorn 7

Chile Deviled EggsThree /8 Six

Crisp Prosciutto

Daily Cheese Selection 20 Five 15 Three

Served with Seasonal Accoutrements

Cherry Bomb 10

Grilled Flatbread 11

Sliced Bartlett Pears, Roasted Onion, Sheep Milk Ricotta, Arugula, Prosciutto

Braised Pork Belly 12

Gigante Beans, Confit Garlic, Lardons, Smoked Tomato Broth, Pickled Veg

Seared Hudson Valley Foie Gras 18

Boston Brown Bread, Cranberry Gastrique, Currants, Crystalized Ginger

Pan Seared Scallops 15

Fried Cauliflower Cake, Curry Beurre Blanc, Diced Quince

Crispy Calamari 10

Coconut Green Curry Aioli, Napa Cabbage Slaw, Seaweed Salad

Salads

Roasted Beet 9

Roasted Pear Vinaigrette, Poached Pear, Walnut Chevre,  Balsamic

Soft Wedge 8

Roasted Tomatoes, Pt. Reyes Blue, Cob Smoked Bacon, House Made 1000 Island

Big Warm Quinoa Salad11

Roasted Apples & Fall Squash, Baby Kale, Marconas, Apricots, Sumac, Apple Cider Vinaigrette

Mains

Braised Lamb Shank 29

Soft Polenta, Charred Broccoli Rabe, Espagnole

Grilled C.A.B. Ribeye 32

Roasted Garlic Red Skin Mashers, Smoked Shallot Demi, Crispy Parsnips

Korean BBQ Short Rib 28

Vegetable Stir Fried Coconut Curry Rice, Kim Chi

Big Pile of Crop Pasta MKT

Seasonal Feature

Crispy Fried Chicken 23

Herbed Waffle, Lardon Studded Mustard Greens, Spiced Maple Demi

Grilled Faroe Island Salmon 29

Autumn Hash, Apple Beurre Blanc, Baby Kale & Apple Chip

Grilled Pork Chop 25

Adobo Ranchero, Relleno Casserole, Jicama & Celery Root Salad

Smoked Pumpkin Ravioli 23

Roasted Fall Squash, Spicy Cider Broth, Peppadews, Spiced Pepitas

Grilled Veal Chop 45

Chanterelles, Truffled Mushroom Cream, Confit Fingerlings

We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience.

Cheers!

Steve Schimoler Chef/Owner

Pete Joyce Chef/Partner

 

Split Entree Charge $5

Parties of 10 or more will have a 20% gratuity added to the bill.

Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness



Crop Report

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