Dinner Menu
Appetizers
Seasonal Soup 7
Winter Feature
Truffle or Balsamic Popcorn 6
Chile Deviled Eggs 4 Three /8 Six
Crisp Prosciutto
Daily Cheese Selection 18 Five 12 Three
Quince Paste, Fruit, Truffle Honey, Grilled Flatbread, Nuts
Cherry Bomb 10
Plum Tomato, Chorizo Sausage, Jack Cheese, Wonton, Corn
Grilled Flatbread 11
Ricotta, Wild Mushrooms, Spinach, Taleggio, Crispy Prosciutto, Truffle Oil
Braised Pork Belly 12
Stir Fry Vegetables, Spicy Plum Sauce, Seaweed
Hudson Valley Foie Gras 16
Sourdough Toast, Rhubarb Compote, Strawberry Gastrique, Dried Berries
Seared Scallops 14
Caramelized Grapefruit Brown Butter, Pain au lait Crouton, Candied Grapefruit
Crispy Calamari 10 Coconut Green Curry Aioli, Napa Cabbage Slaw, Seaweed Salad
Fried Oysters Cropefellar 12 Panko Breaded, Hollandaise Aioli, Wilted Spinach, Cob Smoked Lardons
Salads
Roasted Beet 9
Orange Basil Vinaigrette, Orange Supremes, Marcona Almond Goat Cheese
Soft Wedge 8
Roasted Tomatoes, Pt. Reyes Blue, Cobb Smoked Bacon, Housemade 1000 Island
Asparagus Salad 9
Watercress, Mint & Radishes, Preserved Lemon Vinaigrette
Mains
Quail Ducken 30
Wild Rice Pilaf, Baby Kale, Dried Cherry Demi, Toasted Hazelnuts
Seared CAB Ribeye 29
Mist Grill Mash, Smoked Shallot Demi, Hogan’s Peas
Braised Lamb 28
Rilletes, Lemon Artichoke Risotto, Lamb Jus Lié, Herb Salad
Braised Short Ribs 28
Mole Negro, Black Bean Quesadillas, Pico, Guac
Big Pile of Crop Pasta MKT
Seasonal Feature
Chicken & Waffles 23
Crispy Fried Chicken Breasts, Haricot Verts, Bacon, Spicy Maple Demi
Grilled Tasmanian Salmon 28
Warm Quinoa Salad, Fava Beans, Caramelized Fennel Vinagrette
Cornmeal Crusted Pork Chop 25
Chorizo Gravy, Cheese Grits, Wilted Greens
Pan Seared Scallops 28
Potato Cake, Asparagus, Veggie Hay, Tarragon Butter Sauce
Hot Box 21
Baked Polenta, Ratatouille, Goat Cheese
Grilled Veal Chop 42 Sautéed Morels & Truffle Cream, Confit Red Skins
