Crop Bistro and Bar. 2537 Lorain Ave, Cleveland, Ohio. Phone: 216.696.CROP

Dinner Menu

Appetizers

Soup 7

Seasonal Summer Feature

Truffle or Balsamic Popcorn 6

Chile Deviled EggsThree /8 Six

Crisp Prosciutto

Daily Cheese Selection 20 Five 15 Three

Served with Seasonal Accoutrements

Cherry Bomb 10

Grilled Flatbread 11

Chile Glazed Peaches, Vidalia, Sheep Milk Ricotta, Arugula, Prosciutto

Crispy Pork Belly 12

Heirloom Tomato, Fried Green Tomato, Scallion Aioli, Frites, Herb oil

Hudson Valley Foie Gras 18

Blackberries, Lemon Olive Oil Pound Cake, Blackberry Gastrique

Pan Seared Scallops 15

Caribbean Tostones, Avocado Aioli, Pico

Crispy Calamari 10

Coconut Green Curry Aioli, Napa Cabbage Slaw, Seaweed Salad

Salads

Roasted Beet 9

Roasted Peach Vinaigrette, Peach Crudo, Marcona Almond, Shaved Beemster,  Balsamic

Soft Wedge 8

Roasted Tomatoes, Pt. Reyes Blue, Cob Smoked Bacon, House Made Avocado Ranch

Heirloom Tomato Panzanella 11

 Burrata, Artisanal Lettuces, House Made Focaccia, Cucumber, Red Onion, Confit Garlic, Basil

Mains

Rack of Lamb 32

Vegetable Orzo Salad, Roasted Eggplant Puree, Herb Salad, Pistou

Grilled C.A.B. Ribeye 30 

Confit Sweet Potato Wedges, Tomato Salad, Moody Blue

Korean BBQ Short Rib 28

Vegetable Stir Fried Coconut Curry Rice, Kim Chi

Big Pile of Crop Pasta MKT

Seasonal Feature

Crispy Fried Chicken 23

Corn Herbed Waffle, Mustard Greens, Chorizo Gravy

Grilled Faroe Island Salmon 29

Sautéed Ratatouille, Griddled Polenta Plank, Herb Salad

Grilled Pork Chop 24

Adobo Ranchero, Relleno Casserole, Street Corn

Summer Corn Ravioli 24

Pan Seared Shrimp, Corn Succotash, Lobster Broth

Grilled Veal Chop 45

Chanterelles, Truffled Mushroom Cream, Confit Fingerlings

We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience.

Cheers!

Steve Schimoler Chef/Owner

Pete Joyce Chef/Partner

 

Split Entree Charge $5

Parties of 10 or more will have a 20% gratuity added to the bill.

Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness



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