Crop Bistro and Bar. 2537 Lorain Ave, Cleveland, Ohio. Phone: 216.696.CROP

Dinner Menu


Truffle or Balsamic Popcorn 7

Chile Deviled EggsThree /8 Six

Crisp Prosciutto

Daily Cheese Selection 20 Five 15 Three

Served with Seasonal Accoutrements

Cherry Bomb 10

Grilled Flatbread 11

Smoked Tomato Sauce, House Made Garlic Sausage, Roasted Mushrooms, Mozzarella, Asiago, Balsamic Reduction

Pulled Pork Buns  12

Asian Braised Pulled Pork Shoulder, House Made Steamed Buns, Pickled Vegetables, Hoisin Sauce, Siracha, Micro Cilantro

Seared Hudson Valley Foie Gras 18

Savory Black & White Sesame Cake, Pomegranate Seeds, Pomegranate Gastrique, Sesame Tuile

Pan Seared Scallops 15

Sweet Potato Croquette, Grilled Pineapple Salsa, Pineapple Beurre Blanc, Cilantro Oil

Crispy Calamari 10

Coconut Green Curry Aioli, Napa Cabbage Slaw, Seaweed Salad


Roasted Beet 9

Caramelized Grapefruit Vin., Preserve Grapefruit, Pistachio Chevre, Fresh Grapefruit, Balsamic, Beet Vin.

Soft Wedge 8

Roasted Tomatoes, Pt. Reyes Blue, Cob Smoked Bacon, House Made 1000 Island

Ramen Noodle Salad 11

Fried Fresh Ramen Noodles, Carrot, Cabbage, Mandarin Orange Segments, Broccoli, Red & Green Bell Peppers, Sesame Vin., Black & White Sesame Seeds


Duck 29

Sliced Duck Breast, Foie Gras Cigar, Duck Thigh Meat Rillette, Celery Root & Potato Rosti, Cranberry & Currant Sauce

Grilled C.A.B. Ribeye 32

Roasted Garlic Red Skin Mashers, Smoked Shallot Demi, Crispy Parsnips

Short Rib Pot Au Feu 28

Roasted Winter Vegetables, Braised Short Rib, Flour Poached Dumplings, Short Rib Stock Gravy

Big Pile of Crop Pasta MKT

Seasonal Feature

Chicken Confit 23

Smoked Mushroom Barley Risotto, Roasted Local Baby Carrots, Chicken Stock Based Demi Glace, Sous Vide Half Chicken 

Grilled Faroe Island Salmon 29

Mixed Balck Forbidden Rice & Red Rice Medley with Leeks, Shallots, Carrots, & Celery, Asian Pear Crudo, Green Curry Cream Sauce

Double Barrel Pork Loin 25

Butterflied Pork Loin Filled with House Made Garlic Sausage & Stuffing, Squash Risotto, Braised Purple Cabbage, Demi Glace

Shrimp Cachatori Ravioli 23

Mozzarella, Asiago, Ricotta, Basil, Oregano, & Parsley Filled Ravioli, Smoked Tomato Sauce with Olives, Onions, Shallots, Garlic, Roasted Red Peppers, Balsamic Reduction

Grilled Veal Chop 45

Chanterelles, Truffled Mushroom Cream, Confit Fingerlings

We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience.


Steve Schimoler Chef/Owner

Pete Joyce Chef/Partner


Split Entree Charge $5

Consuming raw or undercooked meats of seafood  may increase your risk of food -born illness

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