Dinner Menu

Seasonal Soup 7
Winter Feature

Truffle or Balsamic Popcorn 6

Chile Deviled Eggs 4 Three /8 Six
Crisp Prosciutto

Daily Cheese Selection 18 Five 12 Three
Quince Paste, Fruit, Truffle Honey, Grilled Flatbread, Nuts

Cherry Bomb 10
Plum Tomato, Chorizo Sausage, Jack Cheese, Wonton, Corn

Grilled Flatbread 11
Ricotta, Wild Mushrooms, Spinach, Taleggio, Crispy Prosciutto, Truffle Oil

Braised Pork Belly 12
Stir Fry Vegetables, Spicy Plum Sauce, Seaweed

Hudson Valley Foie Gras 16
Sourdough Toast, Rhubarb Compote, Strawberry Gastrique, Dried Berries

Seared Scallops 14
Caramelized Grapefruit Brown Butter, Pain au lait Crouton, Candied Grapefruit

Crispy Calamari 10 Coconut Green Curry Aioli, Napa Cabbage Slaw, Seaweed Salad

Fried Oysters Cropefellar 12 Panko Breaded, Hollandaise Aioli, Wilted Spinach, Cob Smoked Lardons

Roasted Beet 9
Orange Basil Vinaigrette, Orange Supremes, Marcona Almond Goat Cheese

Soft Wedge 8
Roasted Tomatoes, Pt. Reyes Blue, Cobb Smoked Bacon, Housemade 1000 Island

Asparagus Salad 9
Watercress, Mint & Radishes, Preserved Lemon Vinaigrette

Quail Ducken 30
Wild Rice Pilaf, Baby Kale, Dried Cherry Demi, Toasted Hazelnuts

Seared CAB Ribeye 29
Mist Grill Mash, Smoked Shallot Demi, Hogan’s Peas

Braised Lamb 28
Rilletes, Lemon Artichoke Risotto, Lamb Jus Lié, Herb Salad

Braised Short Ribs 28
Mole Negro, Black Bean Quesadillas, Pico, Guac

Big Pile of Crop Pasta MKT
Seasonal Feature

Chicken & Waffles 23
Crispy Fried Chicken Breasts, Haricot Verts, Bacon, Spicy Maple Demi

Grilled Tasmanian Salmon 28
Warm Quinoa Salad, Fava Beans, Caramelized Fennel Vinagrette

Cornmeal Crusted Pork Chop 25
Chorizo Gravy, Cheese Grits, Wilted Greens

Pan Seared Scallops 28
Potato Cake, Asparagus, Veggie Hay, Tarragon Butter Sauce

Hot Box 21
Baked Polenta, Ratatouille, Goat Cheese

Grilled Veal Chop 42 Sautéed Morels & Truffle Cream, Confit Red Skins