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Libations

cocktails

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Anthony’s Caprese Martini

Local Tomato Infused Vodka-Fresh Basil-Fresh Mozzarella-Balsamic Tomato 12

Bloody Crop Martini

4-Pepper Infused Vodka-Cilantro-Sea Salt-Tomato Juice 10

 Bloody Devil Martini

4-Pepper Infused Vodka-Cilantro-Chipotle Bloody Mary Mix-Deviled Egg 11

 Maker’s New Fashioned

Maker’s Mark-Muddled Chipotle & Cinnamon Cured Cherries-Oranges-Rocks 10

 Beet Nyk

Boyd & Blair Potato Vodka-Apple Liquor-Beets-Dill-Lemon-Served up 11

 Twisted Vine

Muddled Grapes-Sauv Blanc-Stoli Citros-Elderflower-Served up 10

 Hibiscus Margarita

Centenario Tequila-Citronage-Hibiscus Nectar-Lime-Rocks 10

 Back Porch Margarita

Cuervo Silver-Citronage-watermelon Juice-lime-rocks 10

 Slanted Cuke

Shochu-Liquor 43-Cucumber-Lime-Served up10

 PB&B

Fresh Peaches-Basil- Stoli Peach-Rose Champagne 11

 Melonball Martini

Watermelon-Cantaloupe-Honeydew Infused Vodka, splash fresh watermelon 11

 Hampton Luxury Bus

White Rum-Pineapple-Lemon-Spiced Syrup-Sugar Rim-Rocks 11

 John Daly

Fresh Lemonade-Wild Mint-Brewed Tea-Stoli Citros-Grand Marnier-Rocks 10

 

Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

Visit us here, too…

Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.

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