Libations

cocktails

Bloody Crop Martini

4-Pepper Infused Vodka-Cilantro-Sea Salt-Tomato Juice 10

Bloody Devil Martini

4-Pepper Infused Vodka-Cilantro-Chipotle Bloody Mary Mix-Deviled Egg 11

Bermuda Vacation

Goslings Rum-Tipsy Cranberries-Lime Juice – Chilled-Up 11

Twisted Vine Martini

Muddled Grapes-Sauv Blanc-Stoli Citros-Elderflower 10

Hampton Luxury Bus

Fresh Pineapple-White Rum-Spiced Syrup-Raw Sugar Rim-Rocks 11

Hibiscus Margarita

Centenario Tequila-Citronage-Hibiscus Nectar-Lime 10

My Darling Clementine

Stoli OrangeVodka- Pama-Fresh Clementines-Chandon Rose 11

Maker’s New Fashioned

Makers Mark-Chipotle & Cinnamon Cured Cherries-Oranges 10

Gaspare’s Bubbles

Campari-Sweet Vermouth-Grapefruit-Pink Moscato 11

Nutty Primate

Frangelico-Banana Liqueur-Fresh Banana-Cream-Roasted Nuts-Chilled-Up 11

Schimoler Kentucky Breakfast

Makers Mark-Cream-Milk-Eggs-Chocolate-Honey-Almond  11

(try it on the rocks or with coffee & whipped cream)

Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

Visit us here, too…

Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.