Lunch Menu

starter_popcorn

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Todays Soup Bowl 5

 Cherry Bomb 8

 Hot Balsamic Popcorn 7

 Daily Cheese Plate 18 Five 15 Three 

ask your server for today’s  selection

 

Salads

 Asian Chicken Salad 11

5 Spice Chicken, Cucumber, Carrot, Cashews, Asian Vinaigrette

 Seasonal Greens 7

 Mixed Lettuces, Herbs, Spiced Pecans & Sherry Vinaigrette

 Simple Caesar 7

Chopped Romaine, Roasted Tomatoes, Cornbread Croutons

 Add Chicken, Shrimp, Salmon or Steak to any salad 5

 Add a ½ Green or Caesar Salad to any lunch 4

 

Entrees

 Pile of Crop Pasta 14

 Daily Fresh Fish  MKT Price

 Sautéed Seasonal Veg & Rice 12

Fresh Veg, Miso Broth, Brown Rice

 Seared Scallops with Toasted Israeli Couscous 12

Red Grapes, Shaved Fennel, Cucumber, Arugula, Minted Vinaigrette

 Cropicana Bowl 12

Smoky Black Beans, Cilantro Rice, Lettuce, Salsa, Sour Cream

Choice of Shredded Beef, Pork or Grilled Chicken

 Mac & Brisket 12

Cavatappi, Amish Cheddar, Braised Brisket 

 

Sandwiches

 Croque Madame 11

Pork Shoulder, Amish Swiss, Fried Egg, Dijon Aioli, Crusty Bread

 Crop Cuban 10

Pork Loin, Prosciutto, Pickles, Jack Cheese, Dijon, Pressed

 Pig Mac 11

Braised Pork, Pork Loin, Bacon, Special Sauce, Pickles, Onion, Lettuce, Cheese on a Sesame Seed Challah Bun

 Salmon BLT 11

Grilled Salmon, Applewood Smoked Bacon, Tomato, Arugula, Lemon Aioli,  Ciabatta

 Willie Bird Smoked Turkey 9

Smoked Turkey, Amish Cheddar, Peach Chutney, Herb Aioli, open faced corn bread

 Chicken, Apples & Camembert 10

Park Farms Chicken Breast, Sliced Apples, Camembert, Coarse Grain Aioli, Ciabatta

 Truffled Egg Salad Sliders 10

Truffled Egg Salad, Oven Dried Prosciutto, Arugula

 Caprese Sandwich 11

Tomatoes, Fresh Mozzarella, Basil, Balsamic, Herb Aioli, Ciabatta

 Double Double Lamb Sliders 10

Ground Lamb Burgers, Pickled Onions, Bleu Cheese, Mint, Grainy Mustard

 Kobe Burger 9

Half Pound Burger, Lettuce, Tomato, Onion on Challah

Add Smoked Cheddar, Swiss, Bleu or Goat Cheese 1

 Add Bacon 1      Add Egg    Add Foie Gras 10

 

All Burgers & Sandwiches include our Side of the Day

 

Parties of 6 or more will have a 20% gratuity added to the bill

 Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness.

 www.cropbistro.com 

 

 

 

 

Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

Visit us here, too…

Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.