Crop Bistro and Bar. 2537 Lorain Ave, Cleveland, Ohio. Phone: 216.696.CROP

Lunch Menu

starter_popcorn

Appetizers

Today’s Soup Bowl 5

Cherry Bomb 8

Balsamic Popcorn 6

Salads

Seasonal Greens 7
Mixed Lettuces, Herbs, Pickled Carrots, Spiced Pecans & Sherry Vinaigrette

Simple Caesar 7
Chopped Romaine, Roasted Tomatoes, Cornbr ead Croutons

Add Chicken, Shrimp or Salmon to any salad 5

Add a ½ Green or Caesar Salad to any lunch 4

Entrees

Garlic & Chive Linguini 14
Sautéed Shrimp, Spinach, Shiitakes, Miso Butter

Chicken Saltimbocca 13
Prosciutto, Spinach, Sage Brown Butter, Gnocchi

Sautéed Seasonal Veg & Rice 12
Fresh Veg, Miso Broth, Brown Rice

Seared Scallops with Purple Thai and Red Himalayan Pilaf 12
Crispy Shiitakes, Carrots, Wasabi Soy

Cropicana Bowl 12
Smoky Black Beans & Bacon, Jack Cheese, Cilantro Rice, Lettuce, Salsa, Sour Cream
Choice of Shredded Beef, Pork or Grilled Chicken

Mac & Brisket 12
Cavatappi, Amish Cheddar, Braised Brisket

Sandwiches

Croque Madame 11
Pork Shoulder, Amish Swiss, Fried Egg, Dijon Aioli, Challah

Crop Cuban 10
Pork Loin, Prosciutto, Pickles, Jack Cheese, Dijon, Pressed

Pig Mac 12
Braised Pork, Pork Loin, Bacon, Special Sauce, Pickles, Onion, Lettuce, Cheese on a Sesame Seed Challah Bun

Salmon BLT 11
Grilled Salmon, Applewood Smoked Bacon, Tomato, Arugula, Lemon Aioli, Ciabatta

Willie Bird Smoked Turkey 9
Smoked Turkey, Amish Cheddar, Peach Chutney, Herb Aioli, open faced corn bread

Chicken, Apples & Camembert 10
Chicken Breast, Sliced Apples, Camembert, Coarse Grain Aioli, Ciabatta

Truffled Egg Salad 10
Truffled Egg Salad, Oven Dried Prosciutto, Arugula

Kobe Burger 9
Half Pound Burger, Lettuce, Tomato, Onion on Challah

Add Smoked Cheddar or Swiss 1

Add Bacon 1 Add Egg 2



Crop Report

News, Recipes, Events and more...

New Year’s Eve 2011

Six courses plus an amuse bouche and glass of bubbly. $95 not including sales tax and 20% gratuity. Vegetarian options will be available with...

Private Parties

Whether it’s for business or pleasure, your private event is of the utmost importance, deserving complete and personal attention. That’s why at...

Featured Recipe
Warm Balsamic Popcorn

Chef Steve Schimoler shares a recipe for Crop’s very own Warm Balsamic Popcorn appetizer… Ingredients 3 cups Freshly Popped Plain Popcorn ½ cup Thinly Sliced...