Lunch Menu
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Today’s Soup Bowl 5
Cherry Bomb 8
Hot Balsamic Popcorn 7
Daily Cheese Plate 18 Five 15 Three
ask your server for today’s selection
Salads
Asian Chicken Salad 11
5 Spice Chicken, Cucumber, Carrot, Cashews, Asian Vinaigrette
Seasonal Greens 7
Mixed Lettuces, Herbs, Spiced Pecans & Sherry Vinaigrette
Simple Caesar 7
Chopped Romaine, Roasted Tomatoes, Cornbread Croutons
Add Chicken, Shrimp, Salmon or Steak to any salad 5
Add a ½ Green or Caesar Salad to any lunch 4
Entrees
Pile of Crop Pasta 14
Daily Fresh Fish MKT Price
Sautéed Seasonal Veg & Rice 12
Fresh Veg, Miso Broth, Brown Rice
Seared Scallops with Toasted Israeli Couscous 12
Red Grapes, Shaved Fennel, Cucumber, Arugula, Minted Vinaigrette
Cropicana Bowl 12
Smoky Black Beans, Cilantro Rice, Lettuce, Salsa, Sour Cream
Choice of Shredded Beef, Pork or Grilled Chicken
Mac & Brisket 12
Cavatappi, Amish Cheddar, Braised Brisket
Sandwiches
Croque Madame 11
Pork Shoulder, Amish Swiss, Fried Egg, Dijon Aioli, Crusty Bread
Crop Cuban 10
Pork Loin, Prosciutto, Pickles, Jack Cheese, Dijon, Pressed
Pig Mac 11
Braised Pork, Pork Loin, Bacon, Special Sauce, Pickles, Onion, Lettuce, Cheese on a Sesame Seed Challah Bun
Salmon BLT 11
Grilled Salmon, Applewood Smoked Bacon, Tomato, Arugula, Lemon Aioli, Ciabatta
Willie Bird Smoked Turkey 9
Smoked Turkey, Amish Cheddar, Peach Chutney, Herb Aioli, open faced corn bread
Chicken, Apples & Camembert 10
Park Farms Chicken Breast, Sliced Apples, Camembert, Coarse Grain Aioli, Ciabatta
Truffled Egg Salad Sliders 10
Truffled Egg Salad, Oven Dried Prosciutto, Arugula
Caprese Sandwich 11
Tomatoes, Fresh Mozzarella, Basil, Balsamic, Herb Aioli, Ciabatta
Double Double Lamb Sliders 10
Ground Lamb Burgers, Pickled Onions, Bleu Cheese, Mint, Grainy Mustard
Kobe Burger 9
Half Pound Burger, Lettuce, Tomato, Onion on Challah
Add Smoked Cheddar, Swiss, Bleu or Goat Cheese 1
Add Bacon 1 Add Egg 2 Add Foie Gras 10
All Burgers & Sandwiches include our Side of the Day
Parties of 6 or more will have a 20% gratuity added to the bill
Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness.
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