Sunday Supper
Sunday Supper at Crop is a tradition carried over from Chef Steve’s former restaurant in Vermont. After a particularly busy weekend at the Mist Grill, Steve found himself preparing for Sunday service with a partially depleted larder. Rather than frantically trying to convince his purveyors to make special Sunday deliveries, Steve decided to flex his creative muscle and revise his standard menu to incorporate the ingredients he had at hand. The result? A bountiful three-course, family-style dinner that changes from week to week (and sometimes, even during the course of service!).
Relaxed and friendly, we love Sunday Suppers at Crop. Not only are they a great value for our guests, but they allow our staff’s creativity to take flight, resulting in special, one-of-a-kind meals that are as memorable as they are delicious.
All you need to do is choose your entree from the day’s choices, and we’ll take care of the rest — starting with a family style salad bowl over-flowing with seasonal ingredients, proceeding to your entree with sides, and finishing with dessert.
Our goal is to make you feel relaxed and at-home. As Steve likes to say, “Your grandma had it right: With little fuss and no menu, she created the most memorable meals of our childhoods!” We hope you’ll join us soon to enjoy Sunday Supper at Crop.
Sunday Supper is served from 5 to 9 p.m.
Sunday Supper
August 29, 2010
Crop Summer Salad
*****
Corvina & Mussels
Tomato Brodo, Crusty Bread
Grilled Ribeye
Heirloom Tomato Salad & Bleu Cheese
Grilled Park Farms Chicken
Thai Curry Coconut
Goat Cheese Ravioli
Corn, Tomatoes, Miso Basil Broth
Seared Scallops
Nicoise Bean Salad, Roasted Tomato Vin
Seared Yellowfin Tuna
Minted Cucumber Salad
*****
$25 per person
Includes Side Dishes & Dessert
20% gratuity will be added to the bill for parties of 6 or more
Balsamic Popcorn $7
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