Sunday Supper

Sunday Supper at Crop is a tradition carried over from Chef Steve’s former restaurant in Vermont. After a particularly busy weekend at the Mist Grill, Steve found himself preparing for Sunday service with a partially depleted larder. Rather than frantically trying to convince his purveyors to make special Sunday deliveries, Steve decided to flex his creative muscle and revise his standard menu to incorporate the ingredients he had at hand. The result? A bountiful three-course, family-style dinner that changes from week to week (and sometimes, even during the course of service!).

Relaxed and friendly, we love Sunday Suppers at Crop. Not only are they a great value for our guests, but they allow our staff’s creativity to take flight, resulting in special, one-of-a-kind meals that are as memorable as they are delicious.

All you need to do is choose your entree from the day’s choices, and we’ll take care of the rest — starting with a family style salad bowl over-flowing with seasonal ingredients, proceeding to your entree with sides, and finishing with dessert.

Our goal is to make you feel relaxed and at-home. As Steve likes to say, “Your grandma had it right: With little fuss and no menu, she created the most memorable meals of our childhoods!” We hope you’ll join us soon to enjoy Sunday Supper at Crop.

Sunday Supper is served from 5 to 9 p.m.

Sunday Supper

August 29, 2010

 

Crop Summer Salad

*****

Corvina & Mussels

Tomato Brodo, Crusty Bread

Grilled Ribeye

Heirloom Tomato Salad & Bleu Cheese

Grilled Park Farms Chicken

Thai Curry Coconut

Goat Cheese Ravioli

Corn, Tomatoes, Miso Basil Broth

Seared Scallops

Nicoise Bean Salad, Roasted Tomato Vin

Seared Yellowfin Tuna

Minted Cucumber Salad

*****

$25 per person

Includes Side Dishes & Dessert

20% gratuity will be added to the bill for parties of 6 or more

 

Balsamic Popcorn $7

 

Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

Visit us here, too…

Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.