Comments for Crop Bistro & Bar http://cropbistro.com Cultivating flavor through innovation and commitment to sourcing the cream of the crop. Fri, 09 Mar 2012 19:48:31 +0000 hourly 1 Comment on Featured Recipe by Tom Campbell http://cropbistro.com/2011/12/warm-balsamic-popcorn-recipe/comment-page-1/#comment-1473 Tom Campbell Fri, 09 Mar 2012 19:48:31 +0000 http://cropbistro.com/?p=1028#comment-1473 Crop Bistro was our third restaurant of the week and my five guests, all out-of-towners, were impressed for the third night in a row with how good the food can be in Cleveland, if you pick the right place. Among us, we shared eggs, calamari, cheese and cherry bombs and selected ribeye, 3 short ribs (my Charlotte NC associate liked the grits instead of the Fondue Mac) lamb shank, and salmon. Crop was the right place. Thanks. Crop Bistro was our third restaurant of the week and my five guests, all out-of-towners, were impressed for the third night in a row with how good the food can be in Cleveland, if you pick the right place.

Among us, we shared eggs, calamari, cheese and cherry bombs and selected ribeye, 3 short ribs (my Charlotte NC associate liked the grits instead of the Fondue Mac) lamb shank, and salmon.

Crop was the right place. Thanks.

]]> Comment on Featured Recipe by Shamus Hurley http://cropbistro.com/2011/12/warm-balsamic-popcorn-recipe/comment-page-1/#comment-1234 Shamus Hurley Thu, 23 Feb 2012 01:54:48 +0000 http://cropbistro.com/?p=1028#comment-1234 Steve Schimoler's very own Warm Balsamic Popcorn appetizer is to die for. Ever since my wife and I tried this for the first time last year, we can't resist having it whenever we dine at CROP BISTRO. We are going to take a crack at trying this recipe at home to see if we can even come close to replicating it. This is but one of the jewels awaiting you at CROP BISTRO. If you haven't had the chance to dine there, book soon. Shamus Hurley CEO - Kinetico Incorporated Steve Schimoler’s very own Warm Balsamic Popcorn appetizer is to die for. Ever since my wife and I tried this for the first time last year, we can’t resist having it whenever we dine at CROP BISTRO. We are going to take a crack at trying this recipe at home to see if we can even come close to replicating it. This is but one of the jewels awaiting you at CROP BISTRO. If you haven’t had the chance to dine there, book soon.
Shamus Hurley
CEO – Kinetico Incorporated

]]> Comment on Featured Recipe by Sharon Arezone http://cropbistro.com/2011/12/warm-balsamic-popcorn-recipe/comment-page-1/#comment-1228 Sharon Arezone Wed, 22 Feb 2012 14:01:07 +0000 http://cropbistro.com/?p=1028#comment-1228 Thanks for sharing the recipe chef. Really a nice touch. I plan on trying and coming to your restaurant in March. My son is coming in from Singapore and they have such wonderful restaurants there. You have been highly recommended. One question. I am also bringing another son who is very picky so I'm sure the steak will be good but do you have just a plain baked potato and plain salad for someone like this. There will be 7 of us, only 1 picky eater. Thanks for sharing the recipe chef. Really a nice touch. I plan on trying and coming to your restaurant in March. My son is coming in from Singapore and they have such wonderful restaurants there. You have been highly recommended.

One question. I am also bringing another son who is very picky so I’m sure the steak will be good but do you have just a plain baked potato and plain salad for someone like this. There will be 7 of us, only 1 picky eater.

]]> Comment on Featured Recipe by Salli Bevan http://cropbistro.com/2011/12/warm-balsamic-popcorn-recipe/comment-page-1/#comment-1131 Salli Bevan Tue, 24 Jan 2012 17:03:09 +0000 http://cropbistro.com/?p=1028#comment-1131 I loved watching the making of Crop Bistro and Bar and will be joining you for lunch soon. Chef Steve could you help me make Lobster mac and cheese for my 10th anniversary? I would love to surprise my husband with this in March. Thank you and looking forward to a wonderful meal at the Crop Bistro and Bar. I loved watching the making of Crop Bistro and Bar and will be joining you for lunch soon. Chef Steve could you help me make Lobster mac and cheese for my 10th anniversary? I would love to surprise my husband with this in March. Thank you and looking forward to a wonderful meal at the Crop Bistro and Bar.

]]> Comment on Featured Recipe by Kim O http://cropbistro.com/2011/12/warm-balsamic-popcorn-recipe/comment-page-1/#comment-528 Kim O Wed, 04 Jan 2012 23:02:03 +0000 http://cropbistro.com/?p=1028#comment-528 I can vouch for the deliciousness of this appetizer! Not sure I am up for the challenge of trying the recipe myself but I would return to Cleveland just for this popcorn! I am a fan. I can vouch for the deliciousness of this appetizer! Not sure I am up for the challenge of trying the recipe myself but I would return to Cleveland just for this popcorn! I am a fan.

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