Host a Private Party
Whether it’s for business or pleasure, your private event is of the utmost importance, deserving complete and personal attention. That’s why at Crop Bistro, our goal is to simplify the process, handling every detail on your behalf — from flower arrangements to menus that meet your special needs. With innovative cuisine, an award-winning wine list, polished staff, and three unique spaces to choose from, Crop Bistro is the perfect place to celebrate and connect.
The following rooms are available for your event:
The Versailles Room
Elegant yet intimate, the Versailles Room can accommodate approximately 30 diners (more for cocktail parties or networking events). The decor includes a handsome fireplace, fluted woodwork, and a magnificent crystal chandelier setting a tone of Old-World opulence.
The Wine Room
Warm and comfortable, with the rustic sophistication of California’s wine country, our wine room can accommodate up to 40 diners (more for cocktail parties or networking events). Decorative features include original wood posts and stone walls, built-in wine racks, and elegant lighting.
The Bistro
For your most expansive entertaining needs, the 70-seat bistro is available on Mondays (or other days with sufficient advance notice), and includes seasonal access to our covered, 30-seat sidewalk patio. Rustically elegant yet urbane, the Bistro offers an open kitchen, chef’s table, whimsical food photography, the original tin ceiling, and numerous options for table configurations.
The Details
When it comes to planning a special event, nothing is more important than personal attention. That’s why we’re delighted to assist with every detail, doing whatever it takes to make your gathering a success.
The Cuisine: Crop Bistro specializes in innovative American cuisine, with an emphasis on local, seasonal ingredients.
The Menus: Whether it’s for cocktails, desserts, or 5-course dinners, our Chef is delighted to work within your budget to create an exciting menu meeting all your culinary needs. (That includes accommodating guests’ food allergies and intolerances, as well as vegetarian preferences.)
The Wine: Our wine director will be happy to make recommendations and design pairings within your budgetary guidelines.
The Extras: Flowers, special candles, and menu design and printing are just some of the special requests we are happy to accommodate.
Cost: A $175 service fee per server (one server per eight guests), plus the agreed upon per-person food-and-beverage costs. Gratuity is included in service fee; special requests may be extra. Please see Jackie for complete details.
Deposits: No deposits are required, and your credit card is not charged until after the event.
Payment: Cash, check, or major credit cards.
For personal planning assistance or more information, please email contact@cropbistro.com, or call Jackie at 216-696-2767.
Crop Bistro: Celebrate and Connect.
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