Chef's Counter & Tastings
Chef’s Table & Tastings
A seven-course tasting menu from the Crop Bistro kitchen. The all-inclusive adventure begins with a savory amuse bouche and concludes with an unforgettable sweet ending from our in-house pastry kitchen. What arrives in between is entirely chef’s choice, with offerings that change weekly to spotlight the freshest seasonal ingredients and the most tempting preparations.
Price is $75 per person and everyone at the table must take part. Food allergies, intolerances, or vegetarian preferences will be honored with advance notice. *Add a six-course wine pairing for an additional $30 per person.
Offered Monday through Friday, Saturdays for groups of 10 or more. Reservations are required, either online or by calling 216.696.2767, be sure to mention seating preferences — either Chef’s Table or regular dining room.
*Subject to availability, Chef's Table is not offered on holidays and Sundays.