Dinner Menu

Appetizers

ORANIC POPCORN | $7
choice of truffle or pancetta with garlic rosemary oil

CHERRY BOMB | $10
house-made pork chorizo filled tomato served with a roasted corn sauce

SHRIMP COCKTAIL | $15
charred tomatillo sauce, spicy plum and traditional sauce

DEVILED EGGS | three for $5, six for $8
ancho chile aioli with crisp prosciutto 

TEMPURA OYSTERS | $14
crispy oysters with a spicy korean glaze topped with micro radish salad 

CRISPY CALAMARI | $11
coconut curry aioli served with napa cabbage slaw and seaweed salad 

DUCK PIE | $10
napoleon of duck confit, gratin whipped potato over a veloute sauce garnished with a micro herb salad

ARTISAN CHEESE BOARD | three choices $15, five for $20
seasonal accoutrements

SALADS

CROP | $9
green city growers baby greens with pickled carrots, toasted pecans and tossed with sherry vinaigrette

TOMATO CARPACCIO | $11
heirloom tomatoes, creamy burrata cheese and sorrel with a white balsamic reduction 

ROASTED BEET | $9
ruby and golden beets with whipped chevre, baby kale and pistachios with a pear vinaigrette

SOFT WEDGE | $9
green city growers bibb with roasted tomatoes, point reyes, applewood bacon and russian dressing

MAINS

BEEF RIBEYE | $33
chargrilled ribeye, heirloom tomato salad, point reyes bleu served with steakhouse fritas

LOBSTER AGNOLOTTI | $27
agnolotti pasta filled with Maine lobster in a citrus uni butter sauce with braised spinach and tomato oil

FAROE ISLAND SALMON | $30
tamarind glazed salmon filet, stir fry vegetable basmati rice

LAMB MILANESE | $31
crisp pounded breaded lamb chops with a creamy mushroom piemontese style risotto and lamb jus

SPATCHCOCK CHICKEN | $25
crisp all-natural chicken, whipped chive potatoes, roasted turnips finished with chicken demi

SHRIMP & SCALLOPS | $31
sauteed sea scallops and shrimp, braised spinach, capers with a lemon butter sauce served over lobster grits

GRILLED PORK PORTERHOUSE | $30
pork porterhouse, ginger butter glazed sweet potatoes with Ohio-creamed corn finished mustard pan jus

SURF & TURF | $45
grilled filet mignon with garlic prawns, whipped potatoes, roasted asparagus and a mushroom bordelaise sauce

SIDES
lobster grits $9 | steakhouse frites $7 | roasted asparagus $8 | mushroom risotto $8 | whipped potato $7

"We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience." -Executive Chef Tom Szoradi

Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness.

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