The Executive Dining Room
Your guests will be ushered through the historic United Bank lobby with its soaring 35-foot coffered ceilings to either a staircase or elevator to be transported to what was originally the bank's counting room, now Crop's prep kitchen.
Just past the kitchen is the bank's historic Vault, the second largest between New York City and Chicago.
Through The Vault and Atrium is a decadent private dining room where the bank executives would meet between 1925 and 1929.
Your guests will be seated in the recently renovated dining room featuring stunning antiques that include a grand chandelier and artwork creating a perfect venue for any intimate event.