The Dining Room
Having executed over 1000 Events in just over 3 years, Crop’s straightforward and structured approach makes it exceptionally easy to entertain guests in a fine dining setting.
A typical dinner begins with an hour for cocktails and hors d’oeuvres in the Bar area. This space is furnished with a bar, high boy tables, votive candles and a hors d’oeuvres table, if required.
Following the cocktail hour, guests transition to the Main Dining Room and are seated for a 3 or 4 course dinner. Offerings are listed below. After guests place their orders with the servers from custom printed menus, dinner is served. Our Chef’s will meet with you in advance to create a delicious and one-of-a-kind custom menu for your event!