Located downstairs through Chef Steve Schimoler’s research/preparatory kitchen, the refinished bank vault can accommodate groups of up to 120 for sit-down dinners. Booking of this space includes use of the Vault Lobby, which easily holds up to 60 guests for a cocktail and hors d’oeuvres hour prior to dinner.
Hosting an Event at Crop Bistro & Bar means that you will have the opportunity to entertain your guests with Inventive American Fare at a truly Unparalleled Venue. The Vault can seat up to 120 guests for dinner or host up to 225 for a cocktail affair.
Having executed over 1000 Events in just over 3 years, Crop’s straightforward and structured approach makes it exceptionally easy to entertain guests in a fine dining setting.
The typical Vault dinner begins with an hour for cocktails and hors d’oeuvres in the separate and private Bank Lobby. This space is furnished with a bar, high boy tables with linen, votive candles and a hors d’oeuvres table, if required.
Following the cocktail hour, guests transition to the vault and are seated for a 3 or 4 course dinner. After guests place their orders with the servers from custom printed menus, dinner is served!
Interested in hosting your event with us or need more information?