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Media Inquiries

Members of the press wishing to know more about Crop Bistro & Bar, our chef Steve Schimoler, our online farmers market Localcrop.com, or our parent company Rolling Fire Enterprises are invited to contact General Manager and Partner Jackie Schimoler, at Jackie@rollingfireent.com.

Make a reservation

Reserve your table at Crop Bistro by calling us at 216.696.2767 or by linking to our online reservation service on OpenTable.com.

View our menus

All our menus are available online. Lunch,, Dinner, Sunday Suppers, Late Night Menu, Desserts, Libations, Beer and Wine. Or view a complete menu as a PDF.

Visit us here, too…

Local Crop,where local ingredients are collected and delivered to restaurants through a unique partnership between chefs, farmers, artisan producers, and a single-source distributor, created by Crop's Steve Schimoler.

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